Taste sensations

Hendrico Barlow from Parklands College and Matthew Eades from Elkanah House were the winners of the cook-off during the annual derby weekend. Pupils had to prepare and serve a traditional South African dish, bunnychow. Chef Reuben Riffee and his fellow judges tasted 13 servings. Pictured, from left, are judge Candice Leach, chef Reuben Riffel, Hendrico Barlow, Matthew Eades and judge Ewa Swida-Reid.